Ok...I love experimenting in the kitchen, tend to be a fly by the seat kind of a fellow who rarely uses a recipe when I cook. Have to say, tonight's dinner was SUPER YUMMY. My own shrimp scampi dish...
You need one skillet, and one lidded pot to boil noodles in.
Pour some Virgin Olive Oil in Pan
Juice of one whole lemon
Some capers.
Four sliced mushrooms
Three diced dried Italian Tomatoes
Handful of Shrimp
Cover and on low heat steam...
In pot, boil up some organic duck egg noodles. I know...where do you GET THEM? HERE! Trust me, the folks at Northern Farmhouse Pasta have the world's BEST PASTA, and ALL ORGANIC...to die for!
When noodles are done, place on plate. Lay on the shrimp, followed by the mushrooms, capers and tomatoes. Take drippings and add some tomato basil feta cheese, turn heat on high and thicken...pour over shrimp and pasta. Sprinkle with fresh chopped French Parsley. SO GOOD!
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